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For Jams & Preserves:
Fruit preserves can be so much more than toast spreads. You can make just about any meal come alive with flavor by adding a marmalade, chutney or jam to the ingredient list. HeathGlen's preserves in particular, lend a high flavor profile because of the abundance of fresh fruit (often enhanced with liqueurs and/or wine). The chart to the side offers some great appetizer pairings for the preserves. For some easy recipe ideas for using jams in meals, click here. |
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Tomato Recipe Collection: |
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We have grown heirloom tomatoes at the farm since the beginning. Here are some of our favorite recipes for heirloom tomatoes. |
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Blueberry Recipe Collection: |
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Under construction |
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Pairing Preserves with Cheese, Meat & Wine |
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Cheeses |
Wines |
Meats & Fish |
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| SWEET |
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| blue cheeses; dry, salty cheeses like Parmigiano Reggiano or aged Gouda |
Moscato di Asti
Pinot Noir
Sauternes
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mix sweet jams with mustard & serve with most meats
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| SAVORY |
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| young Gouda, Jarlsberg, goat cream cheese |
dry reds; Zinfandel
sharp Riesling
Sancerre |
pork, duck, game, ribs
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| CITRUS |
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| stinky washed rind cheeses like Epoisses; mild sheep cheeses like Manchego |
Champagne; crisp acidic wines like Sauvignon Blanc; Petite Syrah |
grilled fish; chicken, duck, salmon |
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| CHUTNEY |
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| soft Italian cheeses like Taleggio or Fontina; tangy cheeses like aged goat cheese; Pecorino; Stilton |
fruity wines with savory chutneys; vintage port (with Stilton); rich whites like Pinot Gris |
chicken, fish, ham, lamb, pork, salmon
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