Our Raspberry Chambord jam was named the 2013 Northern region winner.
Berries & tomatoes are sourced directly from our farm, which is 100 ft. from our commercial kitchen. It couldn't get more fresh!
Our Cranberry Port Wine Sage Chutney was recently highlighted in the 2012 Thanksgiving issue of SAVEUR.
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Our unique beverage syrups take cocktails, mocktails and plain old water to a higher level. Replace the citrus in your drinks with a fruity-acidic shrub syrup, as detailed in our interview in Wine Spectator magazine.
Blueberry Lavender Merlot jam claimed last year's Northern region title.
© HeathGlen's Kitchen