We are honored to share that our Blueberry Lavender Merlot jam was named the winner in the Northern region of the second annual Good Food Awards! This national award focuses on sustainability, organic ingredients, and of course, taste.
A panel of judges, including Ruth Reichl, Alice Waters, and June Taylor, selected our low-sugar Blueberry Lavender Merlot jam (made with organic berries) as the winner in a blind tasting. A winner for each of four regions in the US was announced in January.
Thanks to you, our wonderful customers, our product line will be expanding this year to include organic granola, more beverage syrups, coffee from a local affiliate, and chocolate dipped ginger rounds. All ingredients that we cannot grow ourselves are sourced locally with an emphasis on organic and sustainable product. When the granola was trialed at the St. Paul Farmers' market, I tried to explain to customers the care in which it was made. To our delight, I was frequently cut off by people saying "You don't need to tell us, we know everything you produce is going to be quality". Now that's a trust I don't want to disappoint!
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