Chutneys & Mostardas

Serving Suggestions: Chutneys are considered a "savory" condiment, typically used as an addition to a cheese tray or as an accompaniment to meat and poultry. My chutneys all start with a fruit base (peach, plum, cranberry, blueberry or rhubarb), and typically include onions, garlic, vinegar, brown sugar and various spices. All chutneys are very low in sugar. Robust cheeses as Stilton or Gorgonzola are especially good paired with chutneys or try them with a round of brie.

Mostardas are often known as an "Italian chutney." Mostardas typically combine fresh and dried fruit, mustard and mustard seeds, and frequently a sweet wine. They are generally sweeter than typical East Indian chutneys.

Local orders can be filled for a reduced shipping cost by emailing me.

Green Tomato Chutney	8 oz.	$8.00	SOLD OUT
Ingredients: Organic heirloom tomatoes, Granny Smith apples, malt vinegar, brown sugar, onions, root ginger, garlic, mustard seed, salt, spices.

Rhubarb Ginger Chutney	8 oz.	$8.00	SOLD OUT
Ingredients: Organic rhubarb, onions, brown sugar, cider vinegar, root ginger, dried cranberries, organic garlic, mustard seeds, ancho chilies, salt, aromatic spices.

Tart Cherry Chutney	8 oz.	$8.00
Ingredients: Montmorency cherries, balsamic vinegar, brown sugar, onions, garlic, mustard seeds, aromatic spices.

Stone Fruit Mostarda	8 oz.	$8.00
Ingredients: Fruit (fresh pears, granny smith apples, dried cherries, dried apricots), Riesling wine, sugar, white wine vinegar, dry mustard, mustard seeds, mustard oil.