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Chutneys & Mostardas
Serving Suggestions: Chutneys are considered a "savory" condiment, typically used as an addition to a cheese tray or as an accompaniment to meat and poultry. My chutneys all start with a fruit base (peach, plum, cranberry, blueberry or rhubarb), and typically include onions, garlic, vinegar, brown sugar and various spices. All chutneys are very low in sugar. Robust cheeses as Stilton or Gorgonzola are especially good paired with chutneys or try them with a round of brie.
Mostardas are often known as an "Italian chutney." Mostardas typically combine fresh and dried fruit, mustard and mustard seeds, and frequently a sweet wine. They are generally sweeter than typical East Indian chutneys.
Local orders can be filled for a reduced shipping cost by emailing me.
| Green Tomato Chutney |
8 oz. |
$8.00 |
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| Ingredients: Organic heirloom tomatoes, Granny Smith
apples, malt vinegar, brown sugar, onions, root ginger, garlic,
mustard seed, salt, spices. |
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| Rhubarb Ginger Chutney |
8 oz. |
$8.00 |
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| Ingredients: Organic rhubarb, onions, brown
sugar, cider vinegar, root ginger, dried cranberries, organic
garlic, mustard seeds, ancho chilies, salt, aromatic spices. |
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| Piccalilli (Green Tomato Relish) |
8 oz. |
$8.00 |
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| Ingredients: Organic green zebra tomatoes,
organic sweet bell peppers, onions, white wine vinegar, pure cane
sugar, organic hot chile peppers, mustard seeds, celery seeds,
salt. |
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| Tart Cherry Mostarda |
8 oz. |
$8.00 |
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Ingredients: Montmorency cherries, white wine,
sugar, mustard seeds, dry mustard, mustard oil. |
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| Stone Fruit Mostarda |
8 oz. |
$8.00 |
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| Ingredients: Fruit (fresh pears, granny smith apples,
dried cherries, dried apricots), Riesling wine, sugar, white wine
vinegar, dry mustard, mustard seeds, mustard oil. |
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