Chutneys & Mostardas

Serving Suggestions: Chutneys are considered a "savory" condiment, typically used as an addition to a cheese tray or as an accompaniment to meat and poultry. My chutneys all start with a fruit base (peach, plum, cranberry, blueberry or rhubarb), and typically include onions, garlic, vinegar, brown sugar and various spices. All chutneys are very low in sugar. Robust cheeses as Stilton or Gorgonzola are especially good paired with chutneys or try them with a round of brie.

Local orders can be filled for a reduced shipping cost by emailing me.

Peach Chutney	8 oz.	$7.95	Sold out for 2009
Ingredients: New Haven peaches, onions, golden raisins, malt vinegar, brown sugar, fresh garlic, spices.

Damson Plum Chutney	8 oz.	$7.95	Sold out for 2009
Ingredients: Damson plums, red wine vinegar, onions, brown sugar, limes, garlic, serrano peppers, mustard seed, gingerroot, spices.

Green Tomato Chutney	8 oz.	$7.95
Ingredients: Organic heirloom tomatoes, Granny Smith apples, malt vinegar, brown sugar, onions, root ginger, garlic, mustard seed, salt, spices.

Blueberry Chutney	8 oz.	$7.95	Sold out for 2009
Ingredients: Organic blueberries, dried cranberries, cider vinegar, onions, pure cane sugar, Tawny Port wine, gingerroot, limes, spices.

Rhubarb and Ginger Chutney	8 oz.	$7.95	Sold out for 2009
Ingredients: Organic rhubarb, onions, brown sugar, cider vinegar, root ginger, dried cranberries, organic garlic, mustard seeds, ancho chilies, salt, aromatic spices.

Cranberry Pineapple Chutney	8 oz.	$7.95	Sold out for 2009
Ingredients: fresh cranberries, pineapple, red wine vinegar, brown sugar, fresh oranges, raisins, onions, garlic, ginger root, hot peppers, spices.

Cranberry Apricot Mostarda	8 oz.	$7.95
Ingredients: fresh Wisconsin cranberries, dried apricots, sugar, mustard seeds, pinot grigio wine, thyme, bay leaf.

Tart Cherry Mostarda	8 oz.	$7.95	Sold out for 2009
Ingredients: Montmorency cherries, white wine, sugar, mustard seeds, dry mustard, mustard oil.